tag:blogger.com,1999:blog-3569162512765099030.post1648414133598167679..comments2023-09-01T02:49:23.898-07:00Comments on Our Valentine's Day Surprise: Philly Cheesesteak Stuffed PeppersMelissahttp://www.blogger.com/profile/01316615388589262443noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3569162512765099030.post-15423960841137158592013-07-27T20:33:57.049-07:002013-07-27T20:33:57.049-07:00That sounds delicious! I'll have to try that t...That sounds delicious! I'll have to try that too, I've got a roast or two in the freezer!Melissahttps://www.blogger.com/profile/01316615388589262443noreply@blogger.comtag:blogger.com,1999:blog-3569162512765099030.post-63377504659131277712013-07-23T04:46:03.430-07:002013-07-23T04:46:03.430-07:00One of my favorites is an easy crock pot recipe. Y...One of my favorites is an easy crock pot recipe. You need:<br /><br />1 Beef Roast<br />1 Packet Lipton Onion Soup Mix<br />1 Can Cream of Mushroom (We use Cream of Chicken soup because our roommate doesn't eat Mushrooms. They both work just as well)<br />1 Can water<br /><br />You can garlic, salt, and pepper to taste, if you'd like. <br /><br />Put the soup, soup mix, and 1 can of water in a bowl, and mix it up. Place the roast in the crock pot, cover it with the soup mixture. Cook on low for 6-8 hours. Don't be concerned that there doesn't seem to be too much liquid - the fat in the roast will give you plenty to help. <br /><br />It's quick, easy, and good. And if you want, you can add carrots, sliced onions, potatoes, and whatever other veggies you'd like in the crock pot with the roast. Sechakechahttps://www.blogger.com/profile/09938405476375437476noreply@blogger.com