|Just starting to boil|
To make it you'll need:
Ingredients List source: Budget Bytes
Only changes I made was to us a whole box of fettuccine (16 ozs vas 12 ozs), minced garlic instead of cloves (2 tsp = 4 cloves) and a pinch of shredded mozzarella on top instead of feta. For the full recipe and instructions click here.
It was super simple, smelled wonderful and tasted absolutely amazing. I admit though I typically prefer a thicker sauce and was worried I wouldn't be into this since it isn't very saucy. Boy was I wrong. The flavor was packed into the pasta and tomatoes. Even the kiddos who have been stubbing there noses at spaghetti lately LOVED it. Blake even asked for seconds.
|The Finished Product|
It cost me less then $7 to make, serves 6 and was only 453 calories according to My Fitness Pal.
So... Go ahead. Try it. And come back and tell me how much you loved it too.