Stuffed peppers is a huge favorite in this house, but one that doesn't happen often. (I prefer my Grandmother's and if she doesn't cook them, I don't eat them lol.) So when I found this gem, I was very excited to try it because I also love cheesesteak.
And this was the end result:
I did change things up a little though instead of thinly sliced roast beef I used SteakUms (in the package there is two slices of meat per paper, I used 6 of those so 12 slices total) and I don't like mushrooms so I left those out. I also added a little bit of mayo on top of the first layer of cheese and omited the garlic, butter and olive oil.